1/2 small head green cabbage (about 1 pound), shredded
1 bunch radishes, thinly sliced
1/4 cup fresh lime juice (from about 3 limes)
Coarse salt and ground pepper
1/3 cup cotija cheese (2 ounces)
In a medium bowl, combine cabbage, radishes, and lime juice. Season with salt and pepper and toss well. Let sit 10 minutes. Top with cotija cheese just before serving.
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