Chocolate-Dipped Ball Cookies

Try one of our ball cookie variations: Marbleized Ball Cookies, Peppermint Ball Cookies.

  • Yield: Makes about 5 dozen
Chocolate-Dipped Ball Cookies

Source: Martha Stewart Living, December 2010



  1. Roll dough into 1-inch balls. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.

  2. Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Dip cooled cookies in melted chocolate; sprinkle with candies, and let set in refrigerator.


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