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Chocolate-Dipped Ball Cookies

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    Try one of our ball cookie variations: Marbelized Ball Cookies
    Peppermint Ball Cookies
    Martha Stewart Living, December 2010
    • Yield Makes about 5 dozen
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    Ingredients

    Directions

    1. Roll dough into 1-inch balls. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.

    2. Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Dip cooled cookies in melted chocolate; sprinkle with candies, and let set in refrigerator.

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