Romaine Salad with Corn and Chili-Avocado Dressing

  • Servings: 4


  • 1/2 head romaine lettuce, cut into 1/2-inch strips (4 cups)
  • 2 cups fresh corn kernels
  • 1 cup halved cherry tomatoes
  • 1 ripe avocado, cut into a large dice
  • 1 to 2 tablespoons fresh lime juice
  • 1/4 teaspoon chili powder
  • Coarse salt and freshly ground pepper


  1. In a large bowl, combine lettuce, corn, tomatoes, and three-quarters of the avocado; set aside.

  2. In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder. Blend until smooth. Season with salt and pepper. Pour over salad, and toss gently to combine. Serve immediately.


Be the first to comment!

Related Topics