No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Romaine Salad with Corn and Chili-Avocado Dressing

  • Servings: 4
Romaine Salad with Corn and Chili-Avocado Dressing

Ingredients

  • 1/2 head romaine lettuce, cut into 1/2-inch strips (4 cups)
  • 2 cups fresh corn kernels
  • 1 cup halved cherry tomatoes
  • 1 ripe avocado, cut into a large dice
  • 1 to 2 tablespoons fresh lime juice
  • 1/4 teaspoon chili powder
  • Coarse salt and freshly ground pepper

Directions

  1. In a large bowl, combine lettuce, corn, tomatoes, and three-quarters of the avocado; set aside.

  2. In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder. Blend until smooth. Season with salt and pepper. Pour over salad, and toss gently to combine. Serve immediately.

Related Topics