Whole-Grain Toast with Yogurt and Pistachios
This breakfast combines protein, fiber, and healthy fat to give you energy all morning long.
- Servings: 2
Source: Everyday Food, December 2009
- 4 tablespoons nonfat Greek yogurt
- 2 slices whole-grain toast
- 2 tablespoon honey
- 2 tablespoon shelled pistachios
Spread nonfat Greek yogurt on whole-grain toast. Drizzle each with honey. Sprinkle each with shelled pistachios. Serve immediately.