No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tea Party Cake

  • Servings: 15
Tea Party Cake

Source: Martha Stewart Kids, Spring



  1. Spread 2 cake layers with 1 1/2 cups filling each. Stack; top with unfrosted layer. Frost with buttercream. Tint fondant; cut into flower shapes, and roll into balls. Garnish cake with assembled fondant flowers.

Reviews (3)

  • Yorkie7 10 Oct, 2009

    this cake was made with a 8X8 square cake pan. I have the issue and looked up the original recipe. Also, to make fondant flowers, roll out pre-made fondant like pastry to about 1/2" thick and use small cookie cutters to cut flower shapes for candles. A tip- dip the cookie cutters in cornstarch to prevent them from sticking to fondant! Good Luck! :)

  • nathan1 27 Jan, 2009

    Does anyone know what size pan I'm meant to use for this? It doesn't say.

  • missfaithy 21 Oct, 2008

    I would love to make this cake for my daugther's birthday, but am feeling very daunted by the swiss meringue buttercream. I tried it a similar recipe once and it was a disaster. Does anyone have any idea as to what I could use as topping instead?

Related Topics