Tea Party Cake

  • Servings: 15
Tea Party Cake

Source: Martha Stewart Kids, Spring

Ingredients

Directions

  1. Spread 2 cake layers with 1 1/2 cups filling each. Stack; top with unfrosted layer. Frost with buttercream. Tint fondant; cut into flower shapes, and roll into balls. Garnish cake with assembled fondant flowers.

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