Photography: Sang An
- Coarse salt
- 1 pound egg noodles
- 3 tablespoons unsalted butter
- 4 1/2 teaspoons caraway seeds, toasted
- Freshly ground pepper
Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper.