Caraway Egg Noodles

Serve these egg noodles with our Ghastly Ghoulash.

  • Servings: 12
Caraway Egg Noodles

Photography: Sang An

Source: Halloween 2004, Special Issue


  • Coarse salt
  • 1 pound egg noodles
  • 3 tablespoons unsalted butter
  • 4 1/2 teaspoons caraway seeds, toasted
  • Freshly ground pepper


  1. Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper.


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