No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Caraway Egg Noodles

Serve these egg noodles with our Ghastly Ghoulash.

  • Servings: 12
Caraway Egg Noodles

Photography: Sang An

Source: Halloween 2004, Special Issue


  • Coarse salt
  • 1 pound egg noodles
  • 3 tablespoons unsalted butter
  • 4 1/2 teaspoons caraway seeds, toasted
  • Freshly ground pepper


  1. Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper.

Related Topics