Goat Cheese and Sun-Dried Tomatoes Crostini
- Simple Crostini
- 1 small log (5 ounces) soft goat cheese
- Coarse salt and ground pepper
- 30 oil-packed sundried tomatoes, from an 8 1/2-ounce jar; reserve oil for another use
Dividing evenly, spread crostini with goat cheese; season with salt and pepper. Top with sundried tomatoes.