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Orange-Pecan Granola

Our recipe for homemade granola "bars," which are actually chunks of the baked mixture, is easy to make and a wonderful snack. These ingredients are an excellent combination for an energy boost.




  • 1 cup old-fashioned rolled oats
  • 1 cup soy flakes
  • 1 cup wheat flakes
  • 1/2 cup packed light-brown sugar
  • 1 cup coarsely chopped pecans
  • Finely grated zest of 1 orange
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup honey

Cook's Note

Granola can be stored in an airtight container at room temperature for up to ten days. Soy and wheat flakes can be found at health-food stores.


  1. Step 1

    Preheat oven to 350 degrees. Put oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a medium bowl. Melt butter with honey in a saucepan over low heat; stir into oat mixture.

  2. Step 2

    Spread mixture in a 7-by-11-inch baking pan; bake until just golden, about 10 minutes. Let cool in pan (mixture will harden). Break cooled mixture into large chunks.

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