No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Coconut and Citrus Salad

  • Servings: 4
Coconut and Citrus Salad


  • 1 cup shredded sweetened coconut
  • 1/2 cup sliced almonds
  • 2 tablespoons fresh orange juice
  • 2 teaspoons red-wine vinegar
  • 1/2 teaspoon chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 3 cups torn (1 medium head) green-leaf lettuce
  • 2 peeled oranges, thinly sliced
  • 1 apple, thinly sliced


  1. Preheat oven to 350 degrees. Spread coconut and almonds in one layer on a rimmed baking sheet. Bake until golden, tossing once, 6 to 8 minutes. Set aside to cool.

  2. In a small bowl, whisk together orange juice, vinegar, and thyme. Season with salt and pepper. Whisking constantly, add oil in a slow steady stream.

  3. In a large bowl, combine lettuce with oranges and apple. Add coconut and almonds; toss salad with vinaigrette as desired. Serve immediately.

Related Topics