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Classic Pecan Pie

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Source: Martha Stewart Living Television, Episode 10095
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Ingredients

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  • MS12332899
    26 NOV, 2014
    I have made this pie annually for many years now. It is the best recipe for pecan pie I have ever found. It has a good balance; not over-the-top sweet like many pecan pies tend to be. The pate brisee is also very good, and has become my standard pie dough.
    Reply
  • Jeannebee
    13 DEC, 2013
    I made this pie for Thanksgiving about 7 years ago. Ever since, my family insists that I bring the pecan pie every year. It's that delicious! I have to confess, though, I use a vodka crust rather than the one here.
    Reply
  • shawy1269
    23 NOV, 2011
    I baked this pecan pie this afternoon and it looks delicious, although I have not tried it yet. The one problem with this recipe is that it says that the pie is done when it becomes firm. However, most other recipes I see online say that a pecan pie should jiggle a bit, since they continue to cook after they are removed from the oven. Waiting for firmness, I continued to cook the pie for another 10 minutes. Hopefully I did not overcook it. We will find out on Thursday for Thanksgiving.
    Reply
  • betsymarangi
    31 DEC, 2010
    Made this today. It is a wonderful pie. My cooking time was shorter, though.
    Reply
  • BlackSheepPDX
    23 NOV, 2008
    I've used this recipe at least 6 times. LOVE it. I use 2-3 TB Jack Daniels instead of the 1 TB Bourbon.
    Reply
  • lv2bake
    16 NOV, 2008
    lv this recipe if you've not tried it then do so you won't be disappointed..
    Reply
  • neets39
    14 DEC, 2007
    never tried it but thought it might be good
    Reply

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