New This Month

Watch

Olive, Apricot, and Pistachio Couscous

5
4
3
2
1
10

Pair this wonderful couscous recipe from the February 2009 issue of Martha Stewart Living with Moroccan-Spiced Chicken for a delicious family dinner.

Source: Martha Stewart Living, February 2009
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
10
How would you rate this recipe?
10
  • cardamon
    25 JAN, 2009
    hi toni, it's cardamon. do u have the shrimp recipe you discussed - or what i the name? my b-friend loves shrimp. thx
    Reply
  • rasacs31926
    23 JAN, 2009
    Thank you for the information about the olives. I made this and the Spiced Chicken last night and I found the couscous recipe a little disappointing. It seemed a little bland. I have a Martha recipe for basmati rice that was featured a long time ago with Curried Shrimp that is very flavorful and would be a wonderful accompanient to this recipe. It used onions, cinnamon and cinnamon stick, bay leaf, ground clove and raisins added to the rice.
    Reply
  • rasacs31926
    23 JAN, 2009
    Thank you for the information about the olives. I made this and the Spiced Chicken last night and I found the couscous recipe a little disappointing. It seemed a little bland. I have a Martha recipe for basmati rice that was featured a long time ago with Curried Shrimp that is very flavorful and would be a wonderful accompanient to this recipe. It used onions, cinnamon and cinnamon stick, bay leaf, ground clove and raisins added to the rice.
    Reply
  • cardamon
    23 JAN, 2009
    Hi! just got the olives today! if you call the deli @ Dash Point, Federal Way, WA, Metropolitan Market and ask them the name of the bright green kind of odd looking olive in the front row of the olive bar, with the pits, they are totally delicious and that's the kind I'll bet you should use.
    Reply
  • jeanyoung
    22 JAN, 2009
    She said," green, moroccan olives".
    Reply
  • rasacs31926
    22 JAN, 2009
    Does anyone recall the kind of olives used in this recipe? I cannot pull up the video to hear the variety Martha had referred to. Thanks! Toni
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes