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Chicken Caesar Salad

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With a little advance preparation, the components for this tasty salad can be stored in the fridge and then assembled and served within minutes.

Source: Everyday Food, June 2006
Total Time Prep Servings

Ingredients

For the Croutons and Chicken

For the Dressing

Directions

Cook's Notes

Croutons can be made 3 days ahead and stored in a resealable plastic bag at room temperature. Chicken can be cooked and stored, covered, overnight in the refrigerator. Store washed lettuce, in a large bowl with paper towels, and dressing, covered, overnight in the refrigerator. Bring the chicken and dressing to room temperature before serving.

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Reviews

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How would you rate this recipe?
58
  • MS11222510
    10 JUN, 2012
    I love it. I would never use another one.
    Reply
  • alpharabbit
    11 OCT, 2010
    This is really tasty, but if you put bacon pieces in there too, its even better!
    Reply
  • geekbreath
    30 APR, 2008
    I'm pretty sure there is nutritional info in the magazine this recipe is printed in.
    Reply
  • MS12122418
    5 JAN, 2008
    I agree with Danny. I've often thought how wonderful all MS's recipes are but there are never any NI's on them here or in the magazine. Since I've been on a health program for over a year now, I tend not to prepare any recipes unless I know what I'm up against.
    Reply
  • DannyJDC
    4 JAN, 2008
    Without nutritional info these yummy recipes are not of great value ...CARBS and cholesterol as well as calories are vital info for some of us who REALLY need these good ideas! No use to me without! Wish it weren't so!
    Reply
  • Tethered_2_Home
    11 DEC, 2007
    Be sure to use freshly squeezed lemon juice. It absolutely makes a difference. Very nice Caesar Dressing. Yum.
    Reply

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