Pecan Sandies

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Having just made the recipe, I found that the cookies spread quite a bit, which ended up making the edges a bit crusty. This may be the heat I am working in though- my apartment is like a sauna at the moment! Lovely buttery taste, but cookies are a bit too hard for my liking. Trying again with refrigerated dough tomorrow, to see if there's a difference!

I enjoyed this recipe! Being a guy who doesn't cook meals like this often, I did find it pretty easy. I used farm fresh Hawaii Macadamia Nuts from a local farm here in Hawaii, and other fresh ingredients. Great post, and great recipe! Mahalo.

Martha these were amazing! i have gone nut crazy, here is another gem of a recipe i have found, http://pinterest.com/pin/281615782920201082/
great at bake sales and party's!

Martha these were amazing! i have gone nut crazy, here is another gem of a recipe i have found, http://pinterest.com/pin/281615782920201082/
great at bake sales and party's!

Martha these were amazing! i have gone nut crazy, here is another gem of a recipe i have found, http://pinterest.com/pin/281615782920201082/
great at bake sales and party's!

Martha these were amazing! i have gone nut crazy, here is another gem of a recipe i have found, http://pinterest.com/pin/281615782920201082/
great at bake sales and party's!

These cookies were amazing!
Will make again. :)

Debbie, if the Recipe does not call for Egg dont Add it

Used pecan nut meal instead of whole pecans. Really tasty!

Wonderful sandy texture! The brown sugar adds a great caramel taste. Making these often.

THESE COOKIES CANNOT BE SENT THROUGH ANYSOLDIER.COM.
Martha was incorrect in telling viewers that homemade cookies can be sent to an unknown Soldier through anysoldier.com. Their website says, "Due to concerns for the health and safety of the soldiers, please do not send home-cooked anything to Soldiers other then to your relatives or people who know you. Factory packaged only. Sorry. The Soldiers are told to throw away anything that is not in a factory package."

I love them they are crunchy and nutty lots of pecans yummm!!!!!!

Definatly too hard for my taste too, easy but not much taste!

THIS IS A SHORTBREAD RECIPE..IT DOES NOT..I REPEAT!! DOES NOT REQUIRE AN EGG. IT IS NOT A MISTAKE!!

I did not love these. The flavor is good, lots of pecans, but the texture is a little too hard and crumbly for my taste. I think they are harder than shortbread. Martha has other nut

QUESTION TO THOSE WHO HAVE TRIED IT - - - Did you add an egg?

I'm not very good at baking but these came out so goood!! Yummy! My hubby called it a dangerous ones - he could not stop eating!

I used to bake this kind of cookies, and add a whole pecan di top, our favourite.

These sound yummy, I can't wait to try them!

There is no egg listed as an ingredient in the original publication of this recipe, the April 2009 issue of EDF.

I tried the recipe and it turned out well. I used a two-teaspoon cookie scoop to form the cookies, which is somewhat smaller than the recipe calls for. I used the same cooking time. The cookies were delicious!

These are a shortbread cookie and contain no egg

I will check back later to check for corrected directions. I have a sandies recipe that does not contain an egg.

For this amount of butter use one egg. This was probably an inadvertant omission; they are only human and make mistakes just like the rest of us.

Where are the eggs?

I've tried to bake twice now