New This Month

Asian Cabbage Slaw

111

This crunchy, spicy side is perfect with our Honey-Teriyaki Chicken.

  • Servings: 4

Source: Everyday Food, May 2009

Ingredients

  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons sugar
  • Salt
  • 1/2 small head shredded Savoy or green cabbage
  • 1 cup fresh cilantro leaves
  • 4 scallions, cut into matchsticks
  • 1 grated carrot
  • 1/2 fresh jalapeno, minced

Directions

  1. In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine.

Reviews Add a comment

  • ashleygeddes
    9 JUN, 2011
    Not very flavorful. It's just OK.
    Reply
  • lindalove
    1 AUG, 2010
    Fresh and zesty. Goes with the honey-teriyaki chicken.
    Reply
  • bfish
    11 APR, 2010
    This is a family favorite since we first made it last May. Very fresh tasting!
    Reply
  • KLove100
    27 MAY, 2009
    Very fresh and summery - great for a picnic with no mayo!
    Reply