Shrimp-Cocktail Roll

This take on the famous lobster roll features shrimp instead. An easy cocktail sauce of ketchup and horseradish tops it off.

  • Yield: Makes 1
Shrimp-Cocktail Roll

Source: Everyday Food, June 2010

Ingredients

  • 12 to 15 small shrimp, peeled and deveined
  • Hotdog bun
  • Bibb or Boston lettuce leaves
  • 2 tablespoons ketchup
  • Horseradish
  • Celery, chopped

Directions

  1. Bring a small saucepan of water to a boil; reduce to a simmer and cook shrimp until opaque throughout. Drain and let cool. Line a lightly toasted hotdog bun with Bibb or Boston lettuce leaves; place shrimp on lettuce. Mix together ketchup with horseradish and chopped celery to taste; spoon cocktail sauce over shrimp.

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