California Veggie Sandwich

Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts for a sandwich that will please veggie-eaters from the West coast to the East coast.

  • Yield: Makes 1
California Veggie Sandwich

Source: Everyday Food, June 2010

Ingredients

  • 1/4 red onion
  • Red-wine vinegar
  • 2 slices multigrain bread
  • Fresh goat cheese
  • Thinly sliced cucumber
  • Alfalfa sprouts
  • Sliced avocado
  • Carrot, grated
  • Radish, grated

Directions

  1. Sprinkle onion slices with a few dashes red-wine vinegar; let sit 10 minutes. Lightly toast bread. Spread 1 slice with goat cheese and layer with cucumber, alfalfa sprouts, onions, avocado, and grated carrot and radish. Top with other slice bread.

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