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Asparagus and Carrot Slaw

As an alternative to salad, try this fresh and crunchy slaw.

  • Servings: 6
Asparagus and Carrot Slaw

Photography: Raymond Hom

Source: Martha Stewart Living, April 2011


  • 3 grated carrots
  • 1 1/2 pounds grated asparagus
  • 1/3 cup fresh mint
  • 1/3 cup sliced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon coarse salt


  1. Toss carrots and asparagus with mint, onion, oil, lemon juice, and salt.

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