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Asparagus and Carrot Slaw

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    As an alternative to salad, try this fresh and crunchy slaw.
    Martha Stewart Living, April 2011
    • Yield Serves 6
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    Ingredients

    • 3 grated carrots
    • 1 1/2 pounds grated asparagus
    • 1/3 cup fresh mint
    • 1/3 cup sliced red onion
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice
    • 1 teaspoon coarse salt

    Directions

    1. Toss carrots and asparagus with mint, onion, oil, lemon juice, and salt.

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