Trim stem and root ends of radish.
Use a paring knife to scrape red skin
from radish, leaving just enough to give
a veiny appearance. With a small melon
baller, cut a hole in radish, about 1/2 inch
in diameter. Fit an olive half, cut-side
facing out, into hole. Place radish in
ice-cube tray. Repeat with remaining
radishes. Fill tray with water; freeze.
Mix vodka or gin with vermouth;
stir with ice. Divide eyeball ice cubes
among four glasses. Strain martini;
pour into glasses, and serve.
These looked terrible- they turned the ice red-purple, they were foggy and hard to see the detail I put into them. I put them out anyway, since it was Halloween, but they weren't appetizing or cute at all. Then I found out they tasted and smelled terrible when melted. I will skip this for sure next year.
I'd use a lychee instead of the radish and put an olive in it. Would look the same and would probably taste much better..
I'd use a lychee instead of the radish and put an olive in it. Would look the same and would probably taste much better..
Why couldn't you use a miniature version that tasted like it belonged in the martinis......using pearl onions. I would think you could put a caper in the middle of it and freeze.....or use your imagination!
;)
Why couldn't you use a miniature version that tasted like it belonged in the martinis......using pearl onions. I would think you could put a caper in the middle of it and freeze.....or use your imagination!
;)
Why couldn't you use a miniature version that tasted like it belonged in the martinis......using pearl onions. I would think you could put a caper in the middle of it and freeze.....or use your imagination!
;)
Why couldn't you use a miniature version that tasted like it belonged in the martinis......using pearl onions. I would think you could put a caper in the middle of it and freeze.....or use your imagination!
;)
Maybe add the eyeball ice cubes to bloody marys?
These look great and aren't that difficult to make, but they make the drinks taste terrible, unfortunately.