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Cranberry And Apple-Cider Sorbet

  • prep: 15 mins
    total time: 4 hours 30 mins
  • yield: Makes 1 quart

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Ingredients

  • 2 cups cranberry juice
  • 1 1/2 cups apple cider
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice

Cook's Note

Apple juice may be substituted for apple cider, although cider will give you richer flavor.

Directions

  1. Step 1

    In a large saucepan, bring cranberry juice, cider, and sugar to a boil over medium-high heat. Cook, stirring, until sugar is dissolved, 2 to 3 minutes. Remove from heat; stir in lemon juice.

  2. Step 2

    Transfer to a 9-by-13-inch baking dish. Freeze for 2 hours, then mash with a fork. Cover, and continue freezing until set, at least 2 hours and up to overnight.

  3. Step 3

    Transfer sorbet to a food processor; puree until smooth. Transfer to an airtight container; refreeze until ready to serve.

Source
Everyday Food, November 2005

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Reviews (1)

  • 29 Nov, 2008

    I made this as a palate cleanser between courses for Thanksgiving this year and it was a hit. Deliciously sweet and tart and very easy to make.