Cranberry And Apple-Cider Sorbet
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Everyday Food, November 2005
- Prep Time 15 minutes
- Total Time 4 hours 30 minutes
- Yield Makes 1 quart
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Ingredients
- 2 cups cranberry juice
- 1 1/2 cups apple cider
- 1/2 cup sugar
- 1 tablespoon freshly squeezed lemon juice
Directions
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In a large saucepan, bring cranberry juice, cider, and sugar to a boil over medium-high heat. Cook, stirring, until sugar is dissolved, 2 to 3 minutes. Remove from heat; stir in lemon juice.
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Transfer to a 9-by-13-inch baking dish. Freeze for 2 hours, then mash with a fork. Cover, and continue freezing until set, at least 2 hours and up to overnight.
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Transfer sorbet to a food processor; puree until smooth. Transfer to an airtight container; refreeze until ready to serve.
Cook's Note
Apple juice may be substituted for apple cider, although cider will give you richer flavor.
I made this as a palate cleanser between courses for Thanksgiving this year and it was a hit. Deliciously sweet and tart and very easy to make.