- Servings: 4
Source: Everyday Food, May Early Summer 2005
- 1 8-ounce baguette
- 2 tablespoons butter
- Finely grated zest of 1 lemon
- 1/2 teaspoon dried tarragon
- Coarse salt
Preheat oven to 350 degrees. In a small saucepan or microwave-safe bowl, combine butter, lemon zest, tarragon, and salt; heat on stove or in microwave until butter melts.
Without cutting all the way through, slice baguette in 1-inch intervals; brush butter mixture between slices. Wrap in foil; bake until hot, about 15 minutes.