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Lemon-Herb Bread


Serve this lemon-herb bread with our Salmon Nicoise Salad.

  • Servings: 4

Source: Everyday Food, May 2005


  • 2 tablespoons butter
  • Finely grated zest of 1 lemon
  • 1/2 teaspoon dried tarragon
  • Coarse salt
  • 1 8-ounce baguette


  1. Preheat oven to 350 degrees. In a small saucepan or microwave-safe bowl, combine butter, lemon zest, tarragon, and salt; heat on stove or in microwave until butter melts.

  2. Without cutting all the way through, slice baguette in 1-inch intervals; brush butter mixture between slices. Wrap in foil; bake until hot, about 15 minutes.

Reviews Add a comment

  • lovershandbagsale
    7 APR, 2013
    Lemon-Herb Bread very like chinse food.but Health is the difficulty to any country.can not be like Balenciaga handbags .can be change
  • earthseame
    20 JUN, 2010
    This was so good it was unbelievable! Something as simple as lemon zest puts this bread up a category from regular garlic bread. Oh, yeah, add some garlic! You'll be glad you did.
  • bluebee624
    15 MAR, 2009
    This was fantastic. My husband took the left over bread to work the next day with his soup and everyone in the lunch room wanted to know what smelled so good!