Under 30 Minutes

Mini Turkey Burgers

Mini turkey burgers are a fun and easy way to satisfy appetites of all ages. Make our delicious Sweet Potato Fries to go with them!

  • Prep:
  • Total Time:
  • Servings: 4
Mini Turkey Burgers

Source: Everyday Food, June 2007


  • 2 slices white sandwich bread (about 1 ounce each)
  • 1 pound (93 percent lean) ground turkey
  • 2 ounces cheddar cheese, coarsely grated (about 1/2 cup)
  • 1/2 small onion, coarsely grated
  • Coarse salt and freshly ground pepper
  • 1 teaspoon olive oil
  • 12 party-size rolls
  • Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional)


  1. In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).

  2. In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.


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