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Mini Turkey Burgers

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Mini turkey burgers are a fun and easy way to satisfy appetites of all ages. Make our delicious Sweet Potato Fries to go with them!

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, June 2007

Ingredients

  • 2 slices white sandwich bread (about 1 ounce each)
  • 1 pound (93 percent lean) ground turkey
  • 2 ounces cheddar cheese, coarsely grated (about 1/2 cup)
  • 1/2 small onion, coarsely grated
  • Coarse salt and freshly ground pepper
  • 1 teaspoon olive oil
  • 12 party-size rolls
  • Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional)

Directions

  1. In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).

  2. In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

Reviews Add a comment

  • Poppysuze
    13 FEB, 2015
    Very good recipe! Made them for a crowd & let everyone chose their toppings; Chipotle Mayo, Pickles, Lettuce, Tomato, & a variety of Mustards. Thumbs up!
    Reply
  • SKS
    21 JUN, 2013
    These were easy and tasty! I made them when a friend came over for wine and cheese (I wanted a more substantial finger food option), and the leftovers also made great breakfast patties.
    Reply
  • Kristymom
    5 MAR, 2013
    Amazing and so easy!
    Reply
  • Estella_Thomason_King
    24 JAN, 2011
    Excellent - flavorful. I made it exactly as recipe is listed, except into 6 burgers. I used Vermont cheddar (best cheddar) and result was delicious. Thanks Everyday Food - your kitchen is so helpful to my kitchen.
    Reply
  • JLA
    6 NOV, 2009
    If you want nutritional information so bad, send an email. Commenting here is not going to get you heard.
    Reply
  • yummyroey
    9 JUN, 2009
    seriously. go and enter the recipe on calorie-count.com or something. quit wasting comment space.
    Reply
  • Wendover1
    7 JUN, 2009
    contributors - use your common sense to figure out nutritional value, this is not rocket science.
    Reply
  • JoyHej
    7 JUN, 2009
    As good as this recipe sounds, I rarely make a recipe unless I know the nutritional information.
    Reply
  • BostonWorkingMom
    5 JUN, 2009
    looks easy to make. good for once a while BBQ party, not healthy for everyday meal
    Reply
  • MS11471746
    5 JUN, 2009
    Why is the nutrional valve NEVER included.........shame on Martha!!!!!!
    Reply