New This Month

Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.

Source: Everyday Food, December 2006



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How would you rate this recipe?
  • drlove1331658
    21 AUG, 2017
    Had my doubts about the pairing of a mild pear flavour with prosciutto. Should have gone with my hunch. Baked prosciutto becomes overwhelmingly strong (disgusting) and is a complete turn-off combined with pear (or any ingredient, for that matter). It gets one star only because the rating system doesn't allow for minus scores.
  • mcosmo
    22 DEC, 2013
    A personal favorite and great crowd pleaser! I agree with the comment that your prosciutto shouldn't be too thin, otherwise it is nearly impossible to shape into the muffin cups. A twist on the recipe...I like to drizzle balsamic syrup on the pears just before serving-yum!
  • Oliviainchina
    28 NOV, 2013
    My boyfriend loved this appetizer! I'll definitely make this again and may sprinkle a tad bit of blue cheese next time.
  • MinnesotaFoodie
    23 SEP, 2010
    Be sure your proscuitto is not too thin or it's impossible to separate, cut or arrange in muffin cups. My first try ended up being crushed and sprinkled on top of the pears like bacon bits. Tasty, but not anything like the picture.
  • Soon2BVP
    30 DEC, 2008
    Thanks Null...I was looking for something else to put inside and this sounds great.

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