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Balsamic Marinated Skirt Steak

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For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.

Source: Everyday Food, June 2007
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175
  • chiac886
    6 AUG, 2011
    Perfect quick and east grill recipe. Having used soy sauce marinades before I now officially prefer using balsamic vinegar. The balsamic is sweeter, especially once mixed with brown sugar and the fat on the meat, and no where near as salty as soy sauce. I served it on a bed of arugula with a side of caramelized barbecued corn.
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