Balsamic Marinated Skirt Steak

For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.

  • Prep:
  • Total Time:
  • Servings: 4
Balsamic Marinated Skirt Steak

Source: Everyday Food, June 2007

Ingredients

  • 1/2 cup balsamic vinegar
  • 2 tablespoons light-brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon crushed dried rosemary
  • Coarse salt and ground pepper
  • 1 1/2 pounds skirt steak, cut crosswise into 4 equal pieces
  • Oil, for grates

Directions

  1. In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day.

  2. Heat grill to high; oil grates. Remove steaks from marinade, allowing excess to drip off. Grill steaks 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil, and let rest 5 minutes.

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