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Pomegranate Punch

This punch is inspired by the flavors of the Middle East. Add vodka if desired.

  • servings: 12

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Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 12 slices peeled fresh ginger (about 1/8 inch thick)
  • 2 1/4 cups fresh mint
  • 6 cups pomegranate juice
  • 3/4 cup apricot nectar
  • 2 1/2 cups seltzer
  • Garnish: fresh mint

Directions

  1. Step 1

    Bring sugar, water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint. Let stand for 30 minutes. Strain. Let cool.

  2. Step 2

    Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint.

Source
Martha Stewart Living, December 2010

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