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Pomegranate Punch

87

This punch is inspired by the flavors of the Middle East. Add vodka if desired.

  • Prep:
  • Total Time:
  • Servings: 12

Source: Martha Stewart Living, December 2010

Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 12 slices peeled fresh ginger (about 1/8 inch thick)
  • 2 1/4 cups fresh mint
  • 6 cups pomegranate juice
  • 3/4 cup apricot nectar
  • 2 1/2 cups seltzer
  • Garnish: fresh mint

Directions

  1. Bring sugar, water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint. Let stand for 30 minutes. Strain. Let cool.

  2. Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint.

Reviews Add a comment

  • MS12316288
    19 DEC, 2016
    I served this at Bunco the first year it appeared in the magazine, it was a Huge hit! I've served it ever since and people love it.
    Reply
  • MS12316288
    19 DEC, 2016
    I served this at Bunco the first year it appeared in the magazine, it was a Huge hit! I've served it ever since and people love it.
    Reply