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Under 30 Minutes

Under 30 Minutes

Spinach Salad with Mushrooms and Parmesan

Quick homemade rye croutons give an unexpected hit of flavor and crunch to the familiar combination of spinach and mushrooms.

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

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Ingredients

  • 2 slices rye sandwich bread, cut into 1/2-inch cubes
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice
  • 5 ounces baby spinach
  • 5 ounces cremini or button mushrooms, trimmed and thinly sliced (about 2 cups)
  • 2 ounces Parmesan cheese, shaved with a vegetable peeler

Directions

  1. Step 1

    Make croutons: Preheat oven to 350. On a rimmed baking sheet, toss bread with 1 tablespoon oil; season with salt and pepper. Bake, tossing occasionally, until bread is golden, 10 to 12 minutes.

  2. Step 2

    Meanwhile, in a medium bowl, whisk together lemon juice and remaining oil; season with salt and pepper. Add spinach, mushrooms, and croutons; toss gently, and top with Parmesan.

Source
Everyday Food, June 2007

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