Sweetened Berries with Elderflower Sherbet
Fruit tossed with a bit of saft, a Swedish fruit syrup, is delicious alone or topped with Elderflower Sherbet and served with Cardamom Biscotti.
- Servings: 8
Source: Martha Stewart Living, July 2008
Combine berries in a large bowl. Stir in saft. Cover, and refrigerate until cold, stirring twice, for up to 2 hours. Let stand at room temperature for 10 minutes before serving. Serve with sherbet and biscotti.