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Apple-Onion Tarts

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Recipe photo courtesy of John Kernick

These apple-onion tarts have a rosemary-infused, parsnip sweetened crust.

Source: Martha Stewart Living, October 2007
Servings

Ingredients

Directions

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How would you rate this recipe?
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  • Mybobba
    27 SEP, 2011
    Oleg! big question, could you do this ahead and freeze??? I would love to do it all ahead and have ready to pop in oven,
    Reply
  • mimipond1
    14 SEP, 2010
    Okay, first this: this is really delicious. Secondly, editors, please listen: THIS IS NOT EVERYDAY FOOD!!!! This is food for when your vegetarian gay boss and his husband come for dinner and you really want to impress them. This is a very labor-intensive recipe. I feel like I was flimflammed by this recipe. I started cooking about 5 pm and didn't serve dinner until freakin' EIGHT PM!!! I will make it again on a weekend night when I have plenty of time. Jesus.
    Reply
  • myrthfui
    31 DEC, 2007
    These are not for the faint of heart but the delicious results are well worth all the work that goes into these little tarts. Positively divine!l
    Reply
  • coletteertel
    4 DEC, 2007
    I had this at a friend's home the other night and it was to die for!!!!
    Reply
  • nichole_521
    14 NOV, 2007
    This was great! I will make again.
    Reply

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