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Banana Avocado Dip with Plantain Chips

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This is a sweet, smooth dip with healthy fats for your little ones.

Source: Martha Stewart Baby, Spring
Yield

Ingredients

Directions

Cook's Notes

If you cut the plantain slices too thin, they could be a choking hazard. To avoid this, cook the slices more like french fries.

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Reviews

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How would you rate this recipe?
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  • stalkingsarah
    19 OCT, 2012
    Absolutely delicious dip! Used pre-made, bought banana chips (from my local Asian grocery), and made the dip in about 30 seconds while guests were arriving. It was delicious! One of those surprising dips that probably everyone would love, including kids and people who think avocados are "weird."
    Reply

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