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Lemony Kale Salad

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      Italian Comfort Food

      Martha and Victor Garber prepare a classic Italian meal of chicken cacciatore with kale and creamy polenta.

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      Italian Comfort Food

      Martha and Victor Garber prepare a classic Italian meal of chicken cacciatore...

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    A member of the cabbage family, kale is packed with beta-carotene and other nutrient-rich antioxidants.

    Also Try: Chicken Cacciatore, Creamy Polenta with Parmesan
    The Martha Stewart Show, September 2010
    • Yield Serves 4
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    Ingredients

    • 1 tablespoon lemon zest
    • Juice of 1 lemon
    • 1/4 cup extra-virgin olive oil
    • 8 cups coarsely chopped kale, ribs removed
    • 1/2 cup shaved Parmesan cheese
    • 1/3 cup toasted blanched hazelnuts, coarsely chopped
    • Coarse salt and freshly ground black pepper

    Directions

    1. In a large bowl, whisk together lemon zest, lemon juice, and olive oil until well combined. Add kale and toss to coat. Add Parmesan and hazelnuts; season with salt and pepper. Toss before serving.

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