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Black and White Dough

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Layer this dough for a graphic and eye-catching cookie like our Bull's Eye Cookie recipe.

Source: Martha Stewart Living, December/January 1998
Yield

Ingredients

Directions

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How would you rate this recipe?
  • Gnomezilla
    20 OCT, 2013
    For me, I needed to adjust the recipe from 8 sticks of butter to 6 to get the right consistency. Delicious!
    Reply
  • claireshares
    24 NOV, 2011
    Actually, it looks like they leave the final part out. I have made these year after year. Always a big it. Important to make the dough into solid long bricks and store in the cold. When ready to bake, cut the bricks into strips to combine and make checker board pattern and bake. 375 for 15 minutes (i think) These are great cookies!
    Reply
  • joh03663
    13 JUL, 2010
    So I just made these cookies, and I am pretty sure the recipe calls for double the amount of butter the cookies actually need. I accidentally put in half, rolled out the dough, realized my mistake and added the butter. After baking, the cookies melted and spread out. I am really bummed because I spent a lot of time on these cookies
    Reply

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