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Cheese Fondue

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For an hors d'oeuvre, everyone dips into cheese fondue -- a dish with Swiss origins.

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How would you rate this recipe?
240
  • ashanderson001
    22 DEC, 2010
    I love hard/aged/sharp cheeses, but the Raclette was too disgusting. (It permeated the entire house) In the future, I would try it again with NOT getting the Raclette and increasing the amounts of the other two cheeses to compensate.
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  • ashanderson001
    22 DEC, 2010
    This was my first experience with Raclette, so I don't know if mine was bad or if that's how it is supposed to be, but the Raclette smelled like rotting sewage/animal
    Reply

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