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Gravy

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Add giblets and neck to the pan with the turkey one and a half hours after the oven temperature is reduced to 350 degrees in step 5 of the Brined and Roasted Turkey 101 recipe.

Source: Martha Stewart Living, November 2005
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7
  • ninetnine
    23 NOV, 2012
    This gravy is bliss!!! It took a lot longer to simmer to a thick consistency, though. Like about an hour. Also, the step about mixing 3tbsp of flour and 3tbsp of drippings got downright doughy, so I just added more drippings until the problem resolved itself. But really, DELICIOUS gravy!!!
    Reply

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