No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spice Rub for Deep-Fried Turkey

This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living.

  • yield: Makes enough for one 15-pound turkey

advertisement

advertisement

Ingredients

  • 25 medium dried bay leaves
  • 3 1/4 teaspoons dried thyme
  • 3 1/4 teaspoons dried oregano
  • 1 1/2 teaspoons whole black peppercorns
  • 3 tablespoons Konriko brand, or other hot Creole seasoning
  • 2 teaspoons garlic powder

Directions

  1. Step 1

    Finely grind bay leaves in a spice grinder; transfer to a small bowl. Finely grind thyme, oregano, and peppercorns separately; add to bay leaves. Mix in Creole seasoning and garlic powder.

Source
The Martha Stewart Show, November Fall 2007

Related Topics

advertisement

advertisement