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Spice Rub for Deep-Fried Turkey

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    This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living.
    The Martha Stewart Show, November Fall 2007
    • Yield Makes enough for one 15-pound turkey
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    Ingredients

    • 25 medium dried bay leaves
    • 3 1/4 teaspoons dried thyme
    • 3 1/4 teaspoons dried oregano
    • 1 1/2 teaspoons whole black peppercorns
    • 3 tablespoons Konriko brand, or other hot Creole seasoning
    • 2 teaspoons garlic powder

    Directions

    1. Finely grind bay leaves in a spice grinder; transfer to a small bowl. Finely grind thyme, oregano, and peppercorns separately; add to bay leaves. Mix in Creole seasoning and garlic powder.

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