Under 30 Minutes

Lemon Vinaigrette

Try using this lemon vinaigrette to upgrade all sorts of veggies.

  • Prep:
  • Total Time:
  • Yield: Makes 1 1/2 cups
Lemon Vinaigrette

Source: Everyday Food, March 2007

Ingredients

  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 1/4 cup white-wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 cup olive oil

Directions

  1. In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt, and ground pepper. Whisk, or cover and shake, until salt and sugar have dissolved. Add oil; whisk or shake until thoroughly combined.

Cook's Notes

Refrigerate in an airtight container up to 2 weeks.

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