Apple, Grape, and Celery Salad
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Everyday Food, September 2007
- Prep Time 10 minutes
- Total Time 10 minutes
- Yield Serves 4
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Ingredients
- 1/4 cup coarsely chopped pecans
- 2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
- 1 Granny Smith apple, cored, halved, and thinly sliced
- 1 cup seedless red grapes, halved
- 1 tablespoon white-wine vinegar
- 1 tablespoon extra-virgin olive oil
- Coarse salt and ground pepper
Directions
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Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.
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In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.
I love this recipe, too! I remember making it last fall, and I am so glad I found it again. It is crunchy and just delicious. Enjoy it!
This dish was a HUGE hit at my sister-in-law's "rehearsal cookout" - the night before her wedding. Even my husband's Aunts loved it and they're AWESOME cooks. I'll definitely be making the recipe again and again. Thanks!