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Spinach and Pepper Pita Pizzas


Whole-wheat pitas are topped with spinach, red peppers, and Havarti cheese, for an easy-to-make, nutritious snack.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2004


  • 4 mini whole-wheat pitas
  • 2 ounces (2 cups) trimmed spinach, thinly sliced
  • 1/2 cup roasted red bell peppers, thinly sliced
  • 2 to 3 ounces shredded Havarti cheese (preferably dill-flavored)
  • Coarse salt and ground pepper


  1. Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.

  2. Bake until cheese is bubbly and golden brown, 5 to 6 minutes.

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