2 to 3 ounces shredded Havarti cheese (preferably dill-flavored)
Coarse salt and ground pepper
Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
Bake until cheese is bubbly and golden brown, 5 to 6 minutes.
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