Whether Mom prefers a leisurely breakfast in bed or a family brunch around the table, you’ll delight her with these homemade sweet and savory breakfast dishes.

 

Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with a sunny-side-up egg peeking out of each.

Show your love with a heart-healthy -- and delicious -- stack of pancakes laced with ground flax seed and juicy blueberries.

This crunchy homemade granola is so much tastier than anything you’d get out of a box. And, making your own means you can pick Mom’s favorite mix-ins, so change up the nuts, fruits, and spices as you wish.

Add a sweet note to savory bacon with a glaze of pure maple syrup. Rather than frying on the stove-top, this bacon cooks easily in the oven.

Reminiscent of pain au chocolat but oh-so-easy to make, these pastries will transport Mom to Paris.

The nutty flavor of sesame toast and the peppery kick of cress add dimension to the rich combination of egg and avocado.

Juicy grape tomatoes and tangy cheddar add bright bursts of flavor to this easy egg dish.

Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch. Refrigerating the dish overnight leaves nothing to do but top it with pecans and bake it the next morning.

These egg cups are a fun twist on a bacon, egg, and cheese sandwich. The recipe is versatile: Use crumbled sausage or spinach instead of bacon, and top with a sprinkle of Parmesan or Mom's favorite cheese.

You can use either fresh or frozen fruit to make this colorful, sweet-tart smoothie.

Fill tumblers with mango puree, Greek yogurt, and toasted coconut for a sweet -- and cheerful -- Mother's Day treat.

Start Mom's day off right with a hearty dish. In this Cobb salad, the poached egg's runny yolk becomes part of the dressing. 

Celebrate Mom with these irresistible homemade sticky buns.

Mom will love waking up to this homemade quiche filled with seasonal vegetables and cheese.

Show Mom how much you love her with this whimsical take on a classic breakfast.

These indulgent scones get their light, flaky texture from the butter that is layered into the dough.

This sophisticated and savory dish is packed with nutrients -- and it only takes 10 minutes to prepare.

To make this showstopper breakfast dish, spoon scrambled eggs back into their shells and top with luxurious caviar.

Fresh raspberries lend lots of juicy flavor -- and vivid color -- to these 30-minute scones.

Say "I love you" to Mom with a heart-shaped egg inside her toast.