Oven-Crisped Flautas

Lucinda fills these hand-held corn tortillas with a hearty mix of beans and cheese for a simple but satisfying lunch.

Fake-Out Flautas

Preheat oven to 425 degrees. Lay out tortillas on two baking sheets. Spread cheese on each one. Place in oven to melt, 1-2 minutes.
Meanwhile, toss the tomatoes, black beans, salt, and lime juice together. Distribute mixture over cheese-melted tortillas and roll up. Place side by side on baking sheet. Brush oil over top of each roll. Bake for 8 minutes, until golden and crispy.