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Easy Moo Shu Pork with Tortillas

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Get dinner rolling with this do-it-yourself Chinese favorite, featuring an extra helping of veggies. For these homemade Asian wraps, everyone fills warmed tortillas with a drizzle of store-bought hoisin sauce and some sweet-spicy shredded pork.

Source: Everyday Food, January/February 2008
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Ingredients

Directions

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For serving Martha suggests 8 flour tortillas (6-inch size) or Mandarin Pancakes. Before serving, hold each tortilla, if using, with tongs and heat over a gas-burner flame until warm. (Alternatively, wrap stacked tortillas in foil, and heat in a 375-degree oven.)

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