Hot Fudge Sauce
This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook."
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 12 ounces semisweet chocolate, finely chopped
Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted.