New This Month

Caramelized Grapefruit

Lightly caramelized fruit makes for a great, healthy start to your day.

  • Servings: 2

Source: Everyday Food, April 2007


  • 1 pink or red grapefruit, halved
  • 1 tablespoon light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup plain low-fat yogurt


  1. Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.

  2. Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.

  3. Top with yogurt, and garnish with more cinnamon.

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