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Broiled Grapefruit

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    Lightly caramelized fruit makes for a great healthy start to your day.
    Everyday Food, April 2007
    • Yield Serves 2
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    Ingredients

    • 1 pink or red grapefruit, halved
    • 1 tablespoon light-brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1/2 cup plain low-fat yogurt

    Directions

    1. Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.

    2. Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.

    3. Top with yogurt, and garnish with more cinnamon.

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