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Caramelized Onion Tart with Olives

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Anchovies are the surprise ingredient, adding another layer of umami to this savory tart.

Source: Martha Stewart Living, December 2007
Total Time Prep Servings

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How would you rate this recipe?
70
  • tpankey
    11 JAN, 2012
    Delicious & easy. Definately take the time to very slowly carmelize the onions.
    Reply
  • Sstevensnyc
    1 JAN, 2011
    this was delicious- couldn't find puff pastry dough so i used 7 sheets of filo dough (cut in half right out of the package), using a brush to spread melted butter in between layers. then i placed topping on the raw dough and baked at 325 for 20 minutes. i will definitely make this again, thank you
    Reply

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